The château’s table
La Cuisine du Château
“To tantalise the palate and delight the eye…”
The Chef
Classic & modern, in harmony
Chef Benoît Thouvenin and his team compose a sincere, authentic cuisine in which regional produce takes the leading role: creative combinations, between classic foundations and contemporary touches.
Special requests and different dietary habits are welcome. In the dining room, Catherine Pierrat and Elise Thouvenin look after your meal: “our personal ambition is to make your time with us as pleasant as possible”.
— Benoît Thouvenin, Head Chef
The menu
Through the seasons
The menu changes with seasonal produce, accompanied by a wine list of well-known appellations that gives pride of place to the region’s wines, and a cheese course.
View the summer menu (PDF)
Awards
A recognised table
Maîtres Restaurateurs
Club Prosper Montagné
Tables & Auberges de France