The cuisine of the Château des Monthairons
Eye and mouth-watering, so the dishes that come from the kitchen of Château des Monthairons can be called without any doubt.
That is no different when we realize that Benoit THOUVENIN, le Chef de Cuisine and Herve PIERRAT, le Patissier, of course supplemented and assisted by the rest of the team, are responsible for the kitchen.
Driven craftsmanship and years of experience guarantee a lunch or dinner full of culinary pleasure. In the more than pleasant and beautifully described varied menu you will find a presentation of many flavors, often related to authentic products from the region, supplemented with cooking styles that testify to passion and experience. You will be pleasantly surprised by the creative combinations in which classical and modern form a beautiful harmony and … everything from your own kitchen. Obviously, special wishes or deviant eating habits can be taken into account.
“It is our personal ambition to make it as pleasant as possible for you”.
Obviously a wine list with sounding names but equally you will find wines from the region, because for now the valley of the Maas lies between Alsace and Champagne. Fresh new flavors in the complex world of wines.
Catherine PIERRAT and Elise THOUVENIN will provide you in the tradition of the family at table pleasant in a style that seems to die slowly in the world around us but which in Château des Monthairons the motives for an unforgettable evening and an unforgettable stay.
Unconcerned and absolutely worth mentioning is the great cheesecloth as you hardly ever come across. A multitude of cheeses from the region and from the wide area, presented at a temperature that fully reflects the pure flavors, you can not ignore this too.
A signature of hospitality, style and taste, color and presentation, in a tradition of then and now.